Recipe found on My Fresh Bite Facebook page

Chicken enchiladas stuffed bell peppers!

Ingredients:
1 cup cooked, shredded chicken (rotisserie chicken is great)
1/2 cup black beans, rinsed and drained
1 zucchini, finely chopped
1 red pepper, finely chopped
1/2 cup salsa, verde is great
2/3 cup green enchilada sauce
1 cup shredded cheese
4 bell peppers

Directions:
1. Preheat oven to 375 degrees
2. Remove tops and inside of the bell peppers. Place bell peppers upright in a glass dish.
3. in a large bowl, combine the chicken with the salsa, black beans, red peppers, and zucchini. Add 1/2 cup cheese and mix carefully.
4. Spoon chicken mixture into bell peppers
5. Top with other 1/2 cup of cheese and enchilada sauce.
6. Cover dish with foil and bake at 375 for 15-20 minutes.
7. Remove foil and bake for additional 5 minutes or until cheese melts.

Enjoy!